§ 19-345. Requirements for flea market sellers.

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Flea market sellers must have all applicable state, federal, or municipal licenses prior to selling or offering items for sale at a flea market. No food shall be sold or prepared for sale at a flea market unless the seller has all applicable licenses and has been approved by the state department of health and environment.

(Code 1988, § 19-597; Ord. No. O-03-05, § 9, 1-20-2005)

                    
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